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Heritage Naurangi Dal 500 gm
Heritage Naurangi Dal 500 gm

Heritage Naurangi Dal 500 gm

Rs. 300
Why this product
  • Rich in Protein
  • Rich in Dietary Fiber
  • Wholesome Source Of Nutrition
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All Natural

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Pesticide Free

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True Heirloom

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Fast Delivery

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Naurangi Dal is a unique variety grown in the hills of Uttarakhand. The name Naurangi refers to the nine distinct colours of the grains. Cultivated in the mutli crop system of the regions medium to high altitude areas, it reflects the resilience of the mountains and the wisdom of age-old farming traditions. 

  1. Rich in Protein & Dietary Fiber
    A wholesome source of plant-based protein and fiber, supporting energy, satiety, and digestive wellness.
  2. Packed with Diverse Nutrients
    Its mix of nine coloured lentils offers a broader spectrum of minerals, antioxidants, and micronutrients—each grain adding its own goodness.
  3. Naturally Grown in Highland Soils
    Cultivated in the biodiverse, chemical-free terraced fields of Uttarakhand using traditional multi-crop systems that preserve soil fertility and ecosystem balance.
  4. Supports Gut & Heart Health
    Low in fat, high in fiber, and easy to digest—Naurangi Dal is great for regulating cholesterol, promoting healthy metabolism, and balancing blood sugar.
  5. Sustainably Farmed, Climate Resilient
    Grown by smallholder farmers in rain-fed conditions, this dal supports agroecology, rural livelihoods, and seed diversity in the Himalayas.
  6. Rooted in Ancestral Food Traditions
    Once a kitchen staple in Garhwal and Kumaon, it carries centuries of wisdom, healing, and nourishment in every bowl.

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