Heritage Brown Rice 900 gm

Native Again Heritage Brown rice is a heirloom rice.

Heirloom rice varieties are traditional, non-hybridized types of rice that have been cultivated and passed down through generations. They are often prized for their unique flavours, textures, and nutritional profiles. The native brown rice of Dantewada, Chhattisgarh, is a local treasure celebrated for its distinctive earthy color and nutritional value. This hearty grain, known as "Dantewada Brown Rice," has been cultivated for generations in the region, showcasing its deep agricultural roots.  

Benefits:

·       Rich in Antioxidants

·       Rich in Minerals & Vitamins

·       Rich in Fiber

Why choose Heritage brown Rice?

•       Heritage brown rice is a whole grain celebrated for its rich nutritional profile and traditional farming methods.

•       Unlike white rice, it retains its bran and germ, making it a superior source of fibre, vitamins, and minerals such as magnesium, selenium, and B vitamins.

•       This nutrient density aids digestion, and boosts immunity.

•       Heritage Brown rice has a low glycemic index making it ideal for a balanced diet.

•       Heritage brown rice is often grown using sustainable, organic practices, preserving its natural flavour and texture.

•        Its earthy taste and chewy texture make it a staple in various culinary traditions, embodying health and heritage.

Cooking Instruction: Soak in vessel with 3 times more water than quantity of rice for 1-2 hours. Use same water for cooking. Cook like normal rice.