Heritage Bajra Atta / Pearl Millet Flour 1 Kg

Bajra (Pearl Millet) is a coarse grain and a heritage crop being cultivated in India since ancient times. Heritage Bajra flour is made from traditional varieties of Pearl millet (bajra) that are ground using stone mills. This traditional method of processing retains the nutritional integrity, flavour, and health benefits of the grain while supporting sustainable agricultural practices and cultural heritage.

Benefits:

·       Rich in Dietary Fiber

·       Rich in Antioxidants

·       Naturally Gluten Free

·       Packed With Omega-3

Why choose Heritage Bajra (Pearl Millet) atta (flour)?

•       The stone grinding process retains essential nutrients, ensuring high levels of fibre, protein, and vital minerals like iron, magnesium, and potassium.

•        This gluten-free flour aids digestion.

•       Its mildly earthy flavour and coarse texture make it ideal for various dishes, including roti's, parathas, and baked goods.

•       Stoneground Bajra Atta is a nutritious staple in many diets, cherished for its health benefits and the preservation of traditional, sustainable milling practices.

•       Bajra is a nutrient-dense, healthy whole grain and a good addition to your diet. It is one of the best replacements for white rice and unhealthy carbs. 

At Native Again, we embrace the heirloom wisdom of indigenous agricultural practices. Traditions that help maintain sustainable food and health by preserving ecosystems and biodiversity. Cultivating the richness of the past to meet the demand of the present, offering you a truly nourishing experience.