Heritage Bajra Atta / Pearl Millet Flour 1 Kg

Rs. 156 Rs. 195 20% OFF

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Why this product

Rich in Iron
Rich in Protein
Wholesome Source of Nutrition

All Natural

Pesticide Free

True Heirloom

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Description

From the heart of the Deccan Plateau in Maharashtra, our Bajra flour is cultivated from heirloom grains — ancient varieties of pearl millet lovingly tended by farmers whose hands know the land’s secrets. Ground slowly in stone mills, this age-old method captures the deep, earthy flavours and the rich, nourishing power of the grain. It’s more than food — it’s the soul of the earth, passed down through generations, feeding both body and spirit.

Benefits

1. Naturally Gluten-Free
Easy to digest and a wholesome alternative for wheat-free diets.

2. High in Calcium, and Fiber
Boosts energy, supports heart health, and improves digestion.

3. Rich in Protein and Essential Amino Acids
Helps build strength and maintain muscle health naturally.

4. Low Glycemic Index
Releases energy slowly, keeping blood sugar stable and sustaining energy levels.

5. Ancient Grain Purity
Heirloom Bajra preserves its original nutrient density and deep, earthy flavour — untouched by modern hybridisation.

6. Keeps You Warm and Energised
Traditionally valued for building body strength and warmth, especially in colder seasons.

7. Grown SustainablyCultivated through traditional, eco-friendly methods that nurture soil health and preserve biodiversity.