About Us

who we are

Rooted in Legacy, Grown for Tomorrow

At Native Again, we honour the time-tested wisdom of heirloom agricultural practices that nurture both the land and our well-being. These traditions support sustainable living by protecting biodiversity and preserving natural ecosystems. By blending the richness of the past with modern needs, we offer food that’s truly nourishing.

Small Batch

Single Origin

Embraces indigenous, eco-conscious farming techniques

Promotes sustainability through biodiversity and ecosystem preservation

Our Mission

Our mission at Native Again is to revive and promote the use of heirloom and indigenous grains that have been part of India's rich agricultural heritage for generations. We are committed to supporting sustainable farming practices, preserving biodiversity, and ensuring the livelihoods of local farmers. By offering high-quality, natural products, we aim to reconnect people with the nutritious and flavorful foods of the past, fostering a deeper appreciation for traditional foodways.

Our vision

Our vision is to create a world where heirloom and indigenous grains are valued and widely used, contributing to a sustainable and healthy food system. We envision a future where farmers are empowered to grow and share their traditional crops, biodiversity is preserved, and consumers have access to wholesome, natural foods. Through education, community engagement, and a commitment to quality, we strive to make Native Again a leading voice in the movement towards sustainable agriculture and the revival of India's culinary heritage.

Meet Our Farmers

Bhikaji Shankar Dhoke

UTUR, MAHARASHTRA

Bhikaji Shankar Dhoke from Utur, Maharashtra, exemplifies dedication and perseverance in organic farming. For over two decades, his cultivation of diverse vegetables, grains, and nuts using traditional methods has protected heirloom food groups and the environment. Bhikaji's unwavering commitment to sustainable agriculture is truly inspiring. Let's celebrate his efforts by choosing seasonal, local, and organic produce.

Savita Bidwai

MAHARASHTRA

Savita Bidwai and her family for living a life fuelled with purpose. We are deeply grateful for their hard work, vision, and mission of cultivating indigenous foods using sustainable traditional farming practices. Their efforts helps preserve our food culture while boosting nutrition and taste.

Bhikaji Shankar Dhoke

UTUR, MAHARASHTRA

Savita Bidwai

MAHARASHTRA

Testimonials

Jane Doe

“This brand is taking efforts to deliver grains and supplies from all over our country. We are traditionally Bhakari fans and I have tried their flours Raagi, khapli wheat & jowari all too good. Jaggery powder is so natural and tasty !!”

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Dilshad Akali

“I've tried and tested many different flours over the years in pursuit of one that is healthful, easy to knead, and can be part of my everyday routine. When I first discovered Native Again, I tried their Khapli atta and other products. I'm so pleased with the quality that I've stocked my kitchen with their items.”

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Shweta Pathak

“Highly recommend Native Again! True to its name, the taste of the products, does take you back to where it all begins- unfiltered happiness and Being native again.”

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