1. Long-Grain & Fluffy:
Cooks up extra-long and doesn’t stick — perfect for biryanis and pulaos.

2. Low Glycemic Index:
Gentler on blood sugar compared to regular white rice, making it a better choice for mindful eating.

3. Nutrient-Retaining Parboiled Process:
The parboiling method locks in more nutrients from the husk, especially B vitamins and minerals.

4. Firmer Texture:
Retains structure and doesn’t break easily during cooking — ideal for large meals and repeated reheating.

5. Easy to Digest:
Light on the stomach while still being satisfying and wholesome.

6. Naturally Golden:
Its beautiful hue comes from the parboiling process — no artificial colors or polish.