Heritage Khapli Atta / Emmer Wheat 1 kg

Heritage Emmer wheat, also known as ”Khapli" wheat, holds a significant place in India's agricultural and cultural history. Emmer was one of the first cereals to be domesticated in the old world; and came to India during the Indus Valley civilization. The name Khapli is given to this variety because the husk remains tightly adhered to the grain even after harvest and is only separated by pounding.  

Benefits:

·       Rich in Dietary Fiber

·       Rich in Antioxidants

·       Rich in Vitamins & Minerals

Why choose Heritage Emmer wheat?

• This whole grain flour is known for its low gluten content, making it easier to digest and suitable for those with mild gluten sensitivities.
• Its slightly nutty flavour and fine texture make it perfect for a variety of, roti’s, parathas, baked goods and flatbreads.
• Stoneground Khapli Atta is a wholesome choice that promotes health while honouring age-old, sustainable milling traditions.

Nutrition Values Per 100 gms