Heritage Tur Dal / Pigeon Pea 900 gm

Heritage Tur Dal refers to Premium high-quality lentils (dal) of the Tur variety that are sourced from heritage or traditional strains of the crop. Archaeological evidence shows that Indians have enjoyed lentil-based dishes since the early Harrapan Period, which started around 2800 BC.

Benefits:

·       Rich in Dietary Fiber

·       Packed with proteins

·       Rich in Iron and Folic acid

Why choose Heritage Tur Dal?

•       Heritage Tur Dal is renowned for its rich flavour and nutritional value, it is high in protein, fibre, and essential minerals such as iron and potassium.

•       Heritage Tur dal supports digestive health, provides sustained energy, and aids in muscle repair.

•       The traditional processing methods preserve its natural taste and nutritional integrity.

•       Heritage Tur Dal is essential in various Indian dishes like sambhar, dal and curry, making it a cornerstone of Indian cuisine.

•       It embodies sustainable agriculture, preserving the cultural and agricultural heritage of the regions where it is grown.

At Native Again, we embrace the heirloom wisdom of indigenous agricultural practices. Traditions that help maintain sustainable food and health by preserving ecosystems and biodiversity. Cultivating the richness of the past to meet the demand of the present, offering you a truly nourishing experience.

Cooking Instruction: Single wash is required. Soak in vessel with 2 times more water than quantity of dal for 1-2 hours before cooking.