Heritage Rajma Joshimath (Red Kidney Beans) 900 gm

Heritage Rajma Joshimath is a premium variety of kidney beans traditionally cultivated in the pristine, high-altitude regions of Joshimath, Uttarakhand. Known for its rich taste, tender texture, and nutritional benefits, this heirloom legume is a staple in Indian cuisine. 

Benefits:

·       Rich in Minerals & Vitamins

·       Rich in Fiber

·       Low glycemic Index

·       Rich in Antioxidants

Why choose Heritage Rajma Joshimath?

•       High in protein, fibre, and essential minerals, it supports digestive health and provides sustained energy.

•       Cultivated using traditional, sustainable farming methods, Rajma Joshimath retains its natural flavour and nutritional integrity.

•        Revered in local culinary traditions, these beans are perfect for hearty dishes like Rajma curry, embodying the rich agricultural heritage and biodiversity of the Himalayan region.

At Native Again, we embrace the heirloom wisdom of indigenous agricultural practices. Traditions that help maintain sustainable food and health by preserving ecosystems and biodiversity. Cultivating the richness of the past to meet the demand of the present, offering you a truly nourishing experience.

Cooking Instruction: Single wash is required. Soak in vessel with 2 times more water than quantity of Rajma for 7-8 hours before cooking.