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Heritage Rajma Joshimath (Red Kidney Beans) 500 gm
Heritage Rajma Joshimath (Red Kidney Beans) 500 gm

Heritage Rajma Joshimath (Red Kidney Beans) 500 gm

Rs. 240 Rs. 300 20% OFF

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Why this product
  • Energy Rich
  • Rich in Fiber
  • Rich in Protein
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All Natural

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Pesticide Free

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True Heirloom

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Rajma Joshimath is a premium variety of Kidney beans traditionally cultivated in the pristine, high- altitude regions of Joshimath, Uttarakhand known for its rich taste, tender texture and nutritional benefits, this heirloom legume is a staple in Indian cuisine.

  1. Grown in Mineral-Rich Himalayan Soil
    Cultivated in the cool, clean air and fertile terraces of Joshimath, these beans absorb natural minerals, giving them superior flavour and nourishment.
  2. Naturally Creamy & Easy to Cook
    Thanks to high-altitude growing conditions, Joshimath rajma becomes soft and buttery when cooked—no need for excessive spices or long soaking.
  3. High in Plant-Based Protein & Fiber
    Provides sustained energy, aids digestion, and supports muscle repair—making it ideal for both daily meals and festive feasts.
  4. Supports Heart Health
    Helps regulate blood sugar levels and supports heart health with no cholesterol and low fat content.
  5. Traditionally Grown, Chemical-Free
    Sourced from small Himalayan farms where heirloom seeds are hand-sown, nurtured without chemicals, and harvested with care.
  6. Rich, Earthy Flavour with a Story
    Every bowl carries the taste of mountain soil, ancestral wisdom, and a culinary legacy treasured across generations.

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