Heritage Ragi Atta / Finger Millet Flour 1 Kg

Finger millet (Ragi) came to India more than 4000 years ago. The finger millet is a true blue Super Food, which packs in a powerful punch. The grain is readily digestible, highly nutritious and versatile in cooking. Stoneground Ragi atta (Finger Millet Flour)  is a nutritionally rich and culturally significant flour that offers numerous health benefits. Its growing popularity reflects a positive trend towards healthier eating and sustainable agriculture.

Benefits:

·       Rich in Dietary Fiber

·       Rich in Antioxidants

·       Naturally Gluten Free

Why choose Heritage Ragi Atta / Finger Millet (flour)?

•       The stone grinding method preserves its natural nutrients, providing high levels of calcium, iron, and dietary fibre.

•       This gluten-free flour supports bone health and aids digestion.

•       Its slightly earthy flavour and fine texture make it versatile for various dishes, including rotis, dosas, and baked goods.

•       Stoneground Ragi Atta is a staple in many diets, valued for its ability to promote health and wellness while honouring sustainable and traditional milling practices.

At Native Again, we embrace the heirloom wisdom of indigenous agricultural practices. Traditions that help maintain sustainable food and health by preserving ecosystems and biodiversity. Cultivating the richness of the past to meet the demand of the present, offering you a truly nourishing experience.