Heritage Jowar Atta / Sorghum 1 Kg

Stoneground heritage Jowar atta (flour) is a traditional form of flour made from heritage varieties of Sorghum (Jowar) that are ground using stone mills. This method preserves the nutritional integrity and flavour of the grain, and supports sustainable and traditional agricultural practices.

Benefits:

·       Rich in Dietary Fiber

·       Rich in Antioxidants

·       Naturally Gluten Free

Why choose Heritage Jowar atta (flour)?

•       The stone grinding process retains essential nutrients, ensuring high levels of fibre, protein, and vital minerals like iron, magnesium, and potassium.

•       This gluten-free flour aids digestion.

•        Its slightly nutty taste and fine texture make it versatile for various culinary uses, from rotis and bread to baked goods.

•       Stoneground Jowar Atta is valued for its wholesomeness and is a staple in many diets, promoting both nutrition and sustainability.Golden Sella Basmati rice is a premium, parboiled variety known for its golden hue, distinctive aroma, and long, slender grains.

•       The parboiling process enhances its nutritional profile, locking in essential vitamins and minerals like iron and B vitamins.

At Native Again, we embrace the heirloom wisdom of indigenous agricultural practices. Traditions that help maintain sustainable food and health by preserving ecosystems and biodiversity. Cultivating the richness of the past to meet the demand of the present, offering you a truly nourishing experience.