Heritage Masoor Dal (Split) / Red Lentil 900 gm

Heritage Masoor Dal refers to a high-quality, traditional variety of red lentils that have been preserved and cultivated using age-old farming methods. Known for their rich flavour and nutritional benefits, these lentils are a staple in many cuisines, particularly in South Asia.

Benefits:

• Rich in dietary fibre.
• Rich in macronutrients & micronutrients.
• Packed with proteins.

Why choose Heritage Masoor Dal?

1. Traditional Cultivation: Grown using sustainable and traditional farming practices, ensuring purity and maintaining biodiversity.
2. Nutrient-Rich: High in protein, fibre, vitamins, and minerals, making it a healthy addition to any diet.
3. Quick Cooking: Cooks faster compared to other lentils, making it convenient for quick and nutritious meals.
4. Versatile Usage: Used in a variety of dishes, from soups and stews to salads and side dishes.
5. Culinary: Ideal for making dal (lentil soup), khichdi (lentil-rice dish), and salads.
6. Health Benefits: Supports digestion, provides energy, and contributes to overall health due to its rich nutrient profile.