Heritage Red Rice 900 gm

Native Again Heritage Red rice is a heirloom rice.

Heirloom rice varieties are traditional, non-hybridized types of rice that have been cultivated and passed down through generations. They are often prized for their unique flavours, textures, and nutritional profiles. Grown specially by the Madia & Muria Gond tribes of Dantewada, Chhattisgarh. These communities have inhabited and sustained the region regarded as one of the origins for Asian cultivated rice. As per Ayurveda, Red rice is highly valued as they have the power to redress the imbalance in the human body.

Benefits:

·       Rich in Antioxidants

·       Rich in Minerals & Vitamins

·       Rich in Fiber

Why choose Heritage Red Rice?

•       Heritage Red rice is a nutrient-dense grain revered for its rich nutritional profile and cultural significance. Packed with essential vitamins and minerals like iron, zinc, vitamin B6, and vitamin E, it boosts immunity and overall health.

•        It has a high antioxidant content, particularly anthocyanin.

•       The fibre-rich nature of red rice aids digestion and promotes a healthy gut microbiome.

•       Heritage Red Rice has a low glycemic index making it ideal for a balanced diet.

•       Grown using sustainable, traditional farming practices, heritage red rice retains its natural colour and earthy flavour, embodying centuries-old agricultural heritage and culinary traditions.

Cooking Instruction: Soak in vessel with 3 times more water than quantity of rice for 1-2 hours. Use same water for cooking. Cook like normal rice.